Skip to content

Copy of 1) Vocabulary Matching

Copy of 1) Vocabulary Matching

Match the barbecue-related terms with their meanings.

Time limit: 0

Quiz Summary

0 of 1 Questions completed

Questions:

Information

You have already completed the quiz before. Hence you can not start it again.

Quiz is loading…

You must sign in or sign up to start the quiz.

You must first complete the following:

Results

Quiz complete. Results are being recorded.

Results

0 of 1 Questions answered correctly

Your time:

Time has elapsed

You have reached 0 of 0 point(s), (0)

Earned Point(s): 0 of 0, (0)
0 Essay(s) Pending (Possible Point(s): 0)

Categories

Not categorized 0%

Review
Answered
Correct
Incorrect

Question 1 of 1
1. Question
Sort elements
- Food, especially meat, cooked on a rack over an open flame or hot coals.
- A mixture of oil, vinegar, and spices used to flavor and tenderize meat.
- Skewered and grilled pieces of meat or vegetables.
- Sauce used for flavoring and glazing grilled food.
- Long metal utensils used for flipping and serving grilled items.
Grill
Correct Incorrect Correct answer
Marinade
Correct Incorrect Correct answer
Kebab
Correct Incorrect Correct answer
BBQ sauce
Correct Incorrect Correct answer
Tongs
Correct Incorrect Correct answer
Correct
Incorrect

Login

Accessing this course requires a login. Please enter your credentials below!

Username or Email Address

Password

Remember Me

Lost Your Password?